SARAH THE GARDENER

Category: COOKING


Hidden Treasure

I do love it when you find an unexpected treasure in the garden.  I’ve been clearing out the old brassica bed to make it ready for the new season sweetcorn.  There is heaps of time before need the bed for…

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Pickled Avoidance

I have been determined to get things straightened out ready for the spring.  However, my biggest weakness is procrastination and the bigger the mess the more likely I will put things off.    The most pressing need right now is the…

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Lockdown Hot Cross Buns

I need to start by saying I am not a baker.   When a small child came home from school with that little paper plate with a piece of paper stapled to it with the instructions to return the paper plate…

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Pickled Onion Problem

I had a bit of a problem.  Well it was a good problem, but with a knock on effect that turned it into a not so good problem.  But in terms of real life serious problems it is hardly a…

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Rhubarb Cordial

While it was windy the other week, lately it has been so calm than it would be easy to rebuke the naysayers who frequently declared “ohh it will be windy there.”  If you only came to visit once and it…

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Radish Relish

Radish is a quick and easy crop, and this is where the flibbertigibbet of season worked in my favour.  I was late getting them in and ordinarily the weather warms up and then all they do is bolt to seed…

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How do you eat an elephant?

A spoonful at a time! While most of the garden is still very new and either recently planted or still to be planted, there are some crops that have been in for ages.  The onion and the garlic were the…

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Sweet Chilli Goodness

I don’t know about you but I needed a break from all that heavy sciency stuff.  You should see what I have been looking into for us next!  I do have to say it has been a great distraction from…

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New cordial from old strawberries

It might sound sacrilegious this early in the season, but I found myself with a rather large bowl of strawberries in the back of the fridge. I had harvested a mountain of berries before heading out for the evening and…

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Inauthentic Kimchi

February has mostly been kind so far, the days that have been hot and sunny have not disappointed and have been proper summer hot and sunny.  We just won’t talk about the other days…   But things in the garden…

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