I have been busy again in and around the garden in the last few days. I have been tackling those beach balls as promised but with mixed results. I still haven’t finished yet, so I’ll save the big reveal for when I’m done. But just to say things aren’t as easy as they look on the internet! I suspect my attempts will be less than perfect! Wait and see!
In the spirit of making things I took some time to make a soil sieve. I used to have a plastic one, but its life span in a heavy use garden isn’t very long and it fell apart. I have been making do with some mesh I found about the place that I cable tied to the bottom of a plant pot tray with a wide open bottom. It was useful for what it was, however, the long skinny shape wasn’t practical. I’d kept my eye out for something to replace the broken plastic one but never really saw anything I was prepared to spend my money on.
Rummaging about the place I found Hubby the Un-Gardener had a stash of plastic mesh, so I liberated it for my own purposes. I did ask but to be honest, he didn’t really have a choice. We have also acquired a lot of leftover bits of wood and I’ve become a bit of a wood hoarder. I think I got it from my dad as he would never throw out a good bit of wood. We once sat around a bonfire and he wouldn’t left us toss half of the firewood into the flames proclaiming, ‘don’t burn that, it could come in handy one day.’
So with my collection of wood, my pilfered mesh and my fabulous drop saw that I picked up from a recycle centre for a mere $24 dollars and a spot of imagination I ‘whipped up’ a rather cool soil sieve – if I must say so myself.
I only really built it because I wanted to, rather than having a need, but it is strange the way life works, as Hubby the Un-Gardener and I continued working on our fire area nook and we have been trying to get rid of the Kikuyu grass so we can create a beachy feel around the fire that in summer, we can dig our toes into sun or fire warmed sand. In the winter we are so rugged up as the bits not directly exposed to the flames can get rather chilly and can dampen the experience. But this work meant digging over the sand down to a certain level – about a spades depth to remove roots. And in perfect timing my sieve was called into action to return the sand to the nook, minus any plant material. It couldn’t have worked better. I’m so pleased with my efforts.
We’ve also been tree shopping and bought some trees to create a hedge for the nook to make it feel cosy. We have had to change out design a little as originally were only going to put them down one side of the nook, but once we placed the trees it looked a little out of balance. This means going back to the nursery… Self-control will be required!
However, the highlight of the weekend so far was my visit to Chelsea Flower Show. I’ve always meant to go. A few years back it was a new year’s resolution to go the following year, but then we decided to move a house and all plans of travel went out the window. This whole global pandemic has been a dreadful situation. But even in the face of such a horrendous time, there are glimmers to goodness that allow for moments of joy and happiness. One of the events to be affected is the Chelsea Flower Show. While it is incredibly disappointing that the Flower Show has been cancelled, especially considering the amount of effort that goes into it many, many months before hand, it has become more accessible this year to keen gardeners like me in far flung places.
The Royal Horticultural Society have created a virtual Chelsea Flower Show that can be viewed on You Tube. There is something for everyone – tours of designer gardens, hints and tips from seasoned gardeners, Q&A sessions, and fabulous nursery folk extolling the virtues of their best plants and so much more. There is even a message from the Queen. As much as it is a lovely way to spend a chilly almost winter evening, it has made me all the more determined to get to the real one, one day.
Come again soon – hopefully, there will be a beach ball reveal sooner rather than later.
Sarah the Gardener : o)
Picking up from where we left off yesterday >You can catch up here< I am sharing my adventures in making the most of the peppers and chillies I have grown this season. No longer are they all just allowed to turn red and lobbed into the sweet chilli sauce. This time I have found out what make each one special and used them to that advantage. Along the way I have discovered some newfound kitchen favourites and I have to say the next up – the Jwala pepper will forever have a place in my garden.
Now this one was fun. I was given the seeds by the good people at Yates to try as it was new to them. I was more intentional about using these in the appropriate way to appreciate they were given to me. It would have been pointless to give me something special and then all I did was mix it up with everything else in a sweet chilli sauce. Being of Indian origin and were supposed to be used green, I decided to go off on search of an authentic recipe that made them the star. I stumbled across a lovely Indian lady on the internet making a green chilli sauce. Unfortunately, it wasn’t in English, but with the blessing of subtitles and the ability to follow along, pausing the video as I cooked, I ended up with the most amazing green chilli sauce. Oh, my goodness it is fabulous. Full of spicy, heat and the freshness of a green chilli. I will miss it when it runs out. We have been cooking more curries and making poppadums just to have a reason to use it.
This was one of those random selections where it looked interesting and there was one more spot in the garden that could be filled with something interesting. It had a cute little shape and a cute little name, and it promised not to be hot – well most of the time – it suggested there was a Russian Roulette thing going one where there would occasionally be a hot one. But I haven’t found one yet and they are so sweet and delish I’ve just been eating them raw in the garden. They almost taste like apples, which is kind of weird. I’ll definitely grow these again.
This year I got impatient and harvested these too early. But they were taking forever to turn to that lovely rich chocolately brown colour. They are great in Mexican cooking as part of Mole Sauce. Apparently they should be dried whole, but I have been drying them in pieces and grinding them into a powder and using them as a spice when I make anything remotely Mexican. I really should have a go at making a proper Mole. Maybe next season.
These were a bit of a miss this year as I missed that window when they are small and a delight to eat tapas style, fried in olive oil with a sprinkling of salt as you anxiously watch your friends, hoping yours isn’t the random hot one. Experience has taught me, once you miss that window, they are all the hot one. So, I leave them to go red and into the sweet chilli sauce they go.
These are a great little pepper with a nice thick wall and great flavour and colour. There is only one thing to do with these and that is to dry them and grind them and use them as paprika spice. I need to grow more of these because there is never enough to be a year’s supply of paprika for my cooking needs.
Finally, we have these funny wee things. I first bought them mistakenly thinking they had something to do with salami – goodness knows what I thought I’d do with them. But each year they ended up bright red and in the sweet chilli sauce. But this year being intentional I decided to treat them with respect. The first clue was in their proper name Greek Golden Pepperoni. Which alludes to the fact they need to be picked while young and golden in colour. And the second clue is they are Greek, so I went off in search of an authentic Greek recipe and found they were pickled whole in a salty / vinegary brine. And they are really nice.
Aside from my sweet chilli sauce that is made up of everything, my other go to, must have is my smoked and dried chilli powder. A bundle of mixed peppers and chillies are smoked over coals and wet apple chips in my BBQ. Then I dehydrate them to a crisp and blitz them into a fine powder. I end up with more than enough to last the year and it gets sprinkled into absolutely everything. I’m certain it will be the fragrance that instantly transports my kids back to their childhoods when they are grown up and off in far flung places.
It felt great to treat each of these peppers and chillies in a manner that respected the flavour and tradition behind each one. It did take a lot of effort but now that I know what I have been missing out on, I will certainly put aside time in my late summer and autumn knowing there is a lot of kitchen gardening to be done to create so many wonderful things.
Come again soon – things maybe quiet in the garden, but there is plenty to potter about with.
Sarah the Gardener : o)
In my garden my pepper bed has space for 18 pepper plants. I normally pop in half a dozen bell peppers so I can have a good supply to freeze to use over the winter months as we use them in most meals. So that means there are 12 spots for interesting things.
Ordinarily I kind of panic at the end of the season, let them all go red and make one giant batch of sweet chili sauce with all my good intentions falling by the wayside as I wander back to the house with a basket laden with produce.
But this season I have been intentional with my good intentions and given each variety of peppers the ability to shine for the stars they are. Each has their own special flavour and use and after going to all the effort of growing them from seed it is important to celebrate them in a way that allows us to fully appreciate what they have to offer. It was a lot of work, but I have to say I am so glad I took the time as I now have some amazing condiments and ingredients to enrich my cooking.
Now this is a rather long story, so I’ve broken it into two parts, so it isn’t so overwhelming. It also buys me a little more time to do something with those beach balls.
We’ll start at the beginning because it makes more sense as I always plant my garden out in alphabetical order in case something goes amiss with the labels. Although strangely enough the first is the last as I’ve only just bulk harvested my bell peppers and they are destined for the vacuum packer in small batches and will be tossed into the freezer.
I could have dried them all and ground them up but to be honest it would have made a mountain of cayenne powder and if I use it at all, it is a pinch at a time. So, these helped make up the bulk of my sweet chili sauce and I’m ok with that. I did air dry some because they look really cool and there may be a recipe at some point that calls for chili flakes and then I’ll have some on hand.
I am a fool. I have grown this for many years and we really don’t like things too spicy. Every autumn I say, “I won’t grow these again – they are too hot.” But come spring and I look at those inoffensive little seeds and I think ‘why not’ and sow some. And they are prolific. This season I made a Piri Piri sauce using garlic and lemons to give it the right flavour. I also made a hot mango sauce with them, added a handful or several into the sweet chili sauce and used them in the smoked chili powder. I also made a fermented sriracha style sauce. And there are still loads on the plant! I’m not a great one for following recipes so I looked on the great big internet and got the general gist of things – making sure I kept the preserving elements and ratios correct and kind of winged it. I wish I remembered exactly what I’d done as my Brother the Chef said they were really good! High praise indeed.
(NB click on the images above for descriptions)
Now I stumbled on to this one by accident and by accident it was one of those seed catalogue shopping accidents when you click all the buttons ‘by accident’. But I’m pleased to say it was a happy accident and this little beauty will be in my garden again next season. What it is, is a heatless habanero and it has so much fruity flavour. Who knew behind the heat of a habanero was something so complex and delish? They certainly pack a punch – but in a good way. I made a habanada relish that is so lovely with a soft cheese on a crisp cracker. I also use the cute little heatless bombs in place of peppers as they give so much yumminess to a dish.
I’ve put these together here because I treated them the same in my kitchen. I sliced them up and pickled them. I got the recipe off the internet and it is a pretty standard salty / sweet / vinegary recipe. But I kept them separated as the Yellow Banana is really mild and the Hungarian Wax is quite spicy but they both give a great crunch on a platter of cheese and crackers or to lift a salad from the doldrums. Or just steal them one at a time out of the jar.
Normally these grow really well for me and my favourite thing to do with them is to stuff them with cream cheese and cook them on the BBQ. But for what ever reason this season they grew really small and not so prolifically, so I didn’t get many. But I did manage to get enough to make something I’d only heard of recently and that was Cowboy Candy where they are sliced up and cooked in a sugar / vinegar syrup until nice and sticky. The heat and the sweet go really well together. I really should look into how they are eaten as I’ve just been doing the cheese and cracker combo with them. We’ve been eating a lot of cheese lately… because of all the peppers.
Now I’m going to stop here, or I’ll end up going on and on and on and on!
Come again soon – I can’t wait to tell you about the Jwala. That is probably my favourite chilli.
Sarah the Gardener : o)
I need to remind myself that while I’m attempting to Make May Count, I shouldn’t overdo it. I’m not superwoman, I am a mild mannered gardener with an annoying side kick called MS. It’s just that I get a little over enthusiastic with the sense of achievement and crave it more and more. Although getting things done is a great thing to chase in a world filled with vices at every turn.
I started out great yesterday. It was so still and so mild. Not warm, I was wearing thick socks and a jumper. But it was a lovely autumnal day. I started out strong and transplanted a few of the larger plants in the greenhouse into bigger pots. I decided the daphne plant I had nurtured from a twig was strong enough to return to the outdoors and positioned in on the shady side of my deck, out of the wind so it can deliver its sweet scent to my office when it blooms.
While weeding the garden the other day – probably the kryptonite to my get up and go, I noticed the gooseberry plant was not looking all that flash. Instead of leaving it to its own devices, in a do or die battle with the elements, yesterday I decided to dig it up, pop it into a pot of nutrient rich soil and give it some love over the winter so it can draw in some strength without fighting the windy coastal conditions and then replant it out again in the spring once the conditions are calm and it can spend the season growing in strength.
Then I headed into the office to catch up on the computer gardening missed from a day of powerless weeding. It was at this point I felt my energy drain from my body like someone had turned a tap. I’ve been here before and there is nothing for it but to stop and recover. To push on is madness and extends the recovery time. But in the spirit of ‘do one more thing’ I took my ‘put one foot in front of the other’ approach I shelled some beans that had had more than enough time to dry, and shucked some popcorn that had also benefited from the warmth of the greenhouse and were good to go.
Today I feel well rested and ready to go again, but maybe a bit more considered. No more 5 hour weeding sessions. That is just madness. But today is a good day. Today we are free and out of lockdown and I can finally go shopping. Level 2 requires us to be cautious, but we can get out and about. I have a list for the garden centre. I want onion seeds or seedlings as my Pukekohe Longkeepers haven’t done as well as I would have liked. There are 6 weeks until the shortest day so there is still plenty of time to sow seed. It is a little late, but I’d love some sweet pea seeds, and I want some elephant garlic because last year mine didn’t do well at all, so I have no saved cloves. I’d like some mesh because I want to build a sieve, and I would like some shelf brackets and some sandpaper because I want to build some shelves for my office.
Oh and I need storage containers so the items we emptied out of the bedroom wardrobe when we built the shelves in the tool shed can be sorted through into rodent proof boxes and can be stored in an orderly manner in the tool shed. I know myself too well and if I just put the boxes as they were straight into the tool shed they would stay like that forever. But as a tripping hazard in the front room, this will ensure they are sorted properly and sorted in good time.
I probably need a haircut, but that can wait, there are so many more important things to be done in Level 2! I came up with so many great and possibly not so great ideas during lockdown that desperately need exploring.
Come again soon – so many options but need to be taken with all kinds of caution.
Sarah the Gardener : o)
I may have lied at the start of the Make May Count project. Well maybe not lie exactly, just stretched the truth when I said, “the garden is looking tidy and in control”. I had dark areas of shame. Mostly in the Friday sector. It is nowhere near as well tended as the Monday sector. I just seem to lose steam by Friday and because it is the sector that is at the far end of the garden, behind the dome, there is a lot of ‘out of sight, out of mind’ going on. Subsequently the weeds got a bit of a foot hold, although not to the point of being unmanageable.
The other problem with this area was most of my strawberries had died in the spring. I had only gone away for 10 days and I didn’t expect it not to rain in that time, so I didn’t think to ask Hubby the Un-Gardener to water them for me in my absence, along with the seedlings in the greenhouse. The plants never really recovered no matter how much love I gave them over the summer, so I guess I just shrugged my shoulders and walked away feeling the grief of a lost crop. The strawberries are runners of runners of runners from my first foray into gardening when my kids were toddlers and we grew them in a pot at the front door of our city house. Some would say I was emotionally attached to these strawberries.
The good thing is I think enough of them have survived to carry on the legacy, the link to the past. Once I cleared the weeds I found many healthy looking plants. There were also many sickly looking ones that are still trying their best, and others were just dry balls of organic material with no life left in them. As I weeded their bed, and the raspberries, which was just as dire, I came up with a plan.
The strawberries are spread across two 2m x 4m beds with 4m x 1x for each to represent the 1 year old, 2 year old and 3 year old plants. The 2nd half of the 2nd strawberry beds is for currants, although I really don’t want to talk about those either. Seriously this is a grim corner of the garden. So, what I thought I’d do is consolidate the Strawberries into one bed with the three age group separated by its width not the length. There will be less strawberries, but it will be easier to look after and considering I didn’t get hardly any this season there is always hope for better.
In the 2nd bed where the strawberries will be evicted from, I will put the raspberries. This will give them a better home as I think where they are the soil is just too sandy. They should be easier to look after in their new home too and maybe I’ll actually get a taste of these too.
I feel better now I have a plan. I just need to wait for the rain to come again. We seem to get a decent rainfall and then nothing. By the time it rains again, the soil has dried right out. If I’m about to relocate multiple plants I want them to be settled in with lovely moist soil and continue to remain moist from the regular application of rain.
I also weeded the pumpkin beds and a flower bed and gave the entire Friday sector a jolly good hoe to keep the weeds out of the paths. To be honest the main reason for this weedy outburst is once again the power company was replacing the poles and switched us off again. I think, judging by my productivity they should do it more often. Actually no, it is a bit of a pain to be without power, so I’ll just have to find other ways to motivate myself.
Come again soon – the new area for relaxing with friends is starting to take shape.
Sarah the Gardener : o)
I have to say I am rather glad I am trying to make the month count that is the least productive as far as effort required in the actual garden. I have spent way too long this week doing computer gardening and kitchen gardening for my liking. Having said that, the kitchen gardening is because of the garden. You have to process your produce or there is no point growing them. Some of the computer gardening funds the garden and is actually quite enjoyable so it has to be done. Some of the computer gardening is planning and research for future garden projects. For a future when we can get out and about and I can choose the plants and discover what items on the hardware store shelves may serve my purpose. Hopefully, there is not much longer to wait. And at the end of the day the garden doesn’t really need me that much and is coping very well on its own. Anything I do is really just fussing about.
However, I started a new thing today. I’m not very good at remembering to do some things and can be a bit inconsistent with certain chores. But while checking on the seedlings today I noticed my onion seedlings looked a little peaky. I need them to be big and strong for planting out next month, so I decided to give them a liquid feed. It was quick and easy. This prompted me to go into my office and mark on my calendar every second Friday between now and the end of the year and these days will now be known forever more as Feed Friday. I’ll have to do it now. Its on the calendar, staring down at me from the wall.
But as the garden got little more than a glance today, I thought I’d show you 5 things that really excited me as I wandered about.
Firstly… I have sunflowers coming! I know we are 3 weeks shy of winter, but when the birds scattered the seeds from the summer sunflowers, some seedlings popped up. I decided waste not want not and transplanted many of them into an orderly row along the fence and when more kept coming in the path I just left them. They won’t be there for long and there was nothing to lose!
My garlic is up! I only popped the cloves in on the 1st of May. This is extremely exciting. I shall tend them with care and keep a close eye out for the dreaded garlic rust. I will also feed them every 2nd Friday – on Feed Friday. It’s a thing.
I have peas nearly ready. I have really been a bit hit and miss with my peas lately because the get so buffered about by the weather that the rows are patchy and so I don’t get a significant harvest. But I will treat these sweet treats as a snack. I can see them from the office window, so they’ll be a constant reminder. Don’t tell the others… I’m not sharing.
I have strawberries?! Well this is unexpected. After the disaster of a season where I lost over 80% of my strawberry plants, which hurts just a little considering I gave away over 800 runners at the start of the season, the brave little souls who remain have decided to treat me to a little surprise. I hope it isn’t part of some kind of swan song.
And finally, here is another message from my wall, reminding me to get more out of my days. If I’m not careful my office will turn from a creative place of comfort and joy, to a guilt ridden cave of doom and gloom. But to be honest, that little prompt to “Do one more thing” has encouraged me to take the effort and find one more task, no matter how small, before I end my day and go back into the house with a smug satisfaction I’d done a good job and taken care of something that could have lingered on the list forever.
Come again soon – I don’t do computer gardening on the weekend so I may end up doing garden gardening.
Sarah the Gardener : o)