Posted on April 23, 2014 by Sarah the Gardener
When your chilli plants are ripening more jalapenos than you can keep up with under normal circumstances and then throw the lack of a kitchen into the mix…. This will be rectified soon, hopefully I’ll be cooking up a storm…
Tags: brandy, Chilli, chipotle, GARDENING, gardeningkiwi, jalapeno, quince, ratafia, Sarah O'Neil, Sarah the Gardener, smoked, The Good Life
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