Posted on November 4, 2018 by Sarah the Gardener
A spoonful at a time! While most of the garden is still very new and either recently planted or still to be planted, there are some crops that have been in for ages. The onion and the garlic were the…
Category: COOKING, Uncategorized
Tags: Eating elephant garlic flowers, elephant garlic, Elephant garlic scapes, GARDENING, garlic, Growing Vegetables, Late spring, New Zealand, November, onions, Sarah the Gardener
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