Posted on October 22, 2021 by Sarah the Gardener
Day one of giving kitchen gardening a higher priority was slow to eventuate. Life has this great habit of getting in the way. I either over did it in the garden and landed in a crumpled heap on the sofa,…
Category: COOKING, GARDENING
Tags: celeriac, Coastal gardening, Cooking with vegetables, Eating vegetables, fennel, Fennel and Celeriac Soup with Orange Zest, GARDENING, getting stuff done, Growing Vegetables, mid spring, New Zealand, October, River Cottage, Sarah the Gardener, The last of the winter crops
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