SARAH THE GARDENER

What a whirlwind of a week

Next week is the school holidays.  Not that the teen lads need much attention during the holidays, but the dynamic changes in the household and so any routine I find myself in during normal weekdays just flies out the window.  Recently I have had a good thing going on where I have my little rhythm to what I have to do and I’m making great progress.  Earlier in the year I did struggle a bit to find my groove but having a couple of short lockdowns just unsettles and disrupts things.

This week was probably my best week yet as far as structure and order.  I wrote my to do list then crossed things off it like a knight in shining armour slashing his sword through the undergrowth to get to the princess.  Although my princess is the reward of not emerging from the school holidays in two weeks’ time hopelessly behind on the things that need to be done in the garden.

I started out with some kitchen gardening on Monday.  My radish was ready, but there were a little too many for a modest radish appetite.  After much investigation I made my first attempt at fermenting in a salty brine.  I must have watched hundreds of instructional videos before attempting it.    The results were mixed in that the fermentation was successful, but not received well by all the family.  Hubby the Un-Gardener hates it, but I think one of the teen lads likes it a lot as a quarter of the jar disappeared overnight.

The other radish dish I made was kimchi radish – which is ordinary kimchi – in my inauthentic style with all the other vegies missing.  It tastes fantastic and is so easy to do I have promised myself I’d keep a jar of dehydrated pepper powder on hand so I can make it all the time.

Making a rock

I’m making a giant rock! it feels good to have this project finally underway. It is like paper mache but much cooler!

On Tuesday, after I had taken care of boring old administrative stuff that needs weekly attention, I started on an exciting project I have been meaning to do for so long, but the enormousness of the task had me procrastinating.  Fortunately, the finished product is essential for a magazine article due on the 1st of June so I can’t afford to muck around any longer.  Once I got started, I wondered why I was hesitant to start.  I am loving the project so much but am limiting myself to an hour or two a day, so I don’t lose sight of the other needs of the garden.

Book launch

Christy’s book launch was a fun thing to be able to attend.

Wednesday had me chipping away at the project making great progress, but I also went to a fabulous book launch party in America!  One of the upsides of this crazy world is events that would ordinarily be held in person are now held virtually.  So, I got to go to Gardenerd Christy Wilhelmi’s launch for her new book Grow Your Own Mini Fruit Garden.  Hosted by Robin Jones of Honey Girl Grows.  It was a great way to spend an afternoon inside while thunder and lightning raged around outside.  It is a good book and I look forward to getting my hands on a copy, although I may have to look locally as the postage of a book from the States can cost more than the book!

Yesterday I made even more progress and whipped up a flower press and squashed a few flowers.  It was so easy to make, I don’t know why I didn’t do it years ago.  I always meant to.    Then on the back of that success I sowed some winter seeds in the dome.  My onions will hopefully be planted out in mid-June which is about 8 weeks away so by sowing seeds now they should be big and strong enough to be planted out when the time comes.  I also popped in some broad beans and sweet pea seeds.  I so love sweet peas; they remind me of my Nana.  The exciting thing is I found some dwarf varieties that should do better than the tall ones I have failed with in this windy spot.

I also sowed seeds directly in the garden, another row of carrots, peas, and swedes, and popped in some beetroot seedlings.  Then noticing the mustard cover crop was not only flowering but starting to show signs of developing seed heads so I ripped out the plants from the former corn bed.  Normally I try to dig them in but have decided it is hard work and like herding kittens because it won’t stay buried.

The advice often found in magazines to simply ‘dig in your cover crops’ makes me wonder how many of them have actually done it.  This time I’m going to let the worms do it.  So, I just chopped it up and left it on the top.  I’ll eventually put a layer of compost on the top – hopefully, next week or the week after and let the worms dig that in too.  So come spring the bed will be ready.  The day ended in increasing darkness with the sky attempting to rain.

Today I was back at it.  I took down the flowering cover crop in the old tomato bed.  The onions will be in there next which will be in about 8 weeks so plenty of time for the mustard plants to break down and release their goodness for the onions to use.   I have found my rhythm with this process now and it doesn’t feel like a daunting labour intensive chore.   Buoyed on by my success at dealing with the cover crops at end point I spread more mustard seed in the bed the squash was in and in the old potato bed.  I put lupin seed into the old onion / glass gem corn bed to give it a bit more of grunty nutrient boost.  Then I came in from the garden and Hubby the Un-Gardener helped me give Jasper the Dog a wash as he was getting a bit stinky, but I wouldn’t go so far as to say teenage boy stinky!

Jasper the dog

Jasper the Dog drying off in the sun

And that was my week.  I am now looking forward to a nice relaxing weekend.

Come again soon – hopefully, next week will have a degree of productivity in it.

Sarah the Gardener  : o)

 

NB:  To find out what is going on in the small pictures, click on them to reveal the caption.

March and A Week Garden Tour

This is a strange time of year.  Daylight savings has ended but it is still warm-ish and we are wandering about our days feeling it should be later than it is, which strangely gives us more time in our days.  It won’t last and soon enough we will get used to the new ebb and flow of time and know exactly where we are and we will find ourselves being normal, which for us is often running late.  I have to say it is refreshing being early and on time for now.  

Mustard Cover crop

At this time of year the mustard cover crops start flowering quite quickly so I’ll need to chop them down before they set seed. I’ll just chop and drop and cover them with compost and let the worms do the work. I won’t need this bed until the spring.

But speaking of running late, my March video tour of the garden is a week late.  But to be honest it isn’t really my fault.  Easter was too close to the end of the month, causing a short week and a bottle neck of chores and responsibilities.  But on the other side of Easter, this short week seems to be a little more sedate, and I finally feel back in control again.   

Habanero peppers

I’m a sucker for punishment. Just because I had the seed packet, I grew these habanero peppers. I have decided I don’t like really hot food so I have no idea why I thought I should grow them. Remind me not to grow them next year!

Technically not a lot has changed in the garden when comparing this week to last week so in the grand scheme of things this audio visual tardiness shouldn’t even matter much as it is all quite same samey.   It isn’t too long, probably grab a cuppa, rather than go to the effort of popping popcorn so sit back and enjoy the state of my garden right now.   

As the season slows the garden down, I feel a little more control in what I have to do, like plant garlic and cool season seedlings.  But also feel liberated to tackle projects I’ve been longing to get my teeth into, but always seemed to run out of time.  I’m looking forward to a season of something different.

Come again soon – there is always something to be done in my garden and maybe a bit beyond. 

Sarah the Gardener  : o)

Tidy up time

(A paid post with the good people from GARDENA NZ)

Historically, back in the day I was a bit of a malingerer, I would be slow to clear away the seasons end.  Not because I was lazy, but to acknowledge the season was over was too much to bear.   I’m just as bad with my Christmas decorations and this year they made it to Valentine’s day before being packed back into their boxes.

The old pumpkin bed.

There isn’t a lot going on here so it is better sorted out than left to languish.

Not these days for the veggie patch.  I have begun to appreciate how much nicer it is to look upon a garden that is not full of the dead, dying or weedy.  A heavily mulched bed with a thick layer of compost is more pleasing than tangled crispy brown vines that have long since given up the ghost.  Besides getting in early with the compost layer means the worms and other micro communities have plenty of time to work their magic and reinvigorate the soil ready for next season.   

The old pumpkin bed.

Once the weeds were removed I gave it a jolly good watering to moisten the soil to help the mustard seed cover crop germinate well.

The same can be said for cover crops.  There is something lovely about a lush green bed full of life when the options for things to grow is no where near as vast as in the summer.  Unless I want a garden filled with broccoli, swedes and silverbeet, the only option is cover crops or let the spare beds lie fallow.

GARDENA Handspreader M

The GARDENA Hand Spreader is the perfect size for a garden bed worth of mustard seeds which makes the job quick and easy with no mess.  Winding the handle controls the spread of the seeds making it really fun to use.

So, I have begun the task of packing up summer and putting it away until next year.   The pumpkin bed has been cleared of all trace of the once life supporting vines and any opportunistic weeds that had snuck in there.   As the pumpkin isn’t part of the crop rotation, I have sown a mustard cover crop that will help restore the soil.   

A mustard cover crop is also a great indication of the quality of the soil.  With an even application of the seed, a poor or uneven germination will highlight problem areas in the soil.  Then monitoring the quick growing plants as they grow can also give vital information.  If the plants struggle, the soil will need more love to be able to support the next crop.  If it bursts into life with exuberant foliage can mean possibly too much nitrogen which isn’t ideal, except possibly if the next crop is a leafy green.  What you need is a good steady, uniform growth across the whole bed.   But make time to remove it before it flowers so it doesn’t become too woody to break down easily and definitely before it sets seed, so it doesn’t become a weed.

Mustard seeds

Once the mustard seeds were evenly spread I have them a light rake over and tamped them down so they were making good contact with the soil. And now we wait.

 

Mustard Cover crop

In this lingering warm autumn weather it won’t be long until the pumpkin bed looks as lush as the old tomato bed does.

As for the cucumber bed, well it wasn’t the best season anyway.  At least the lemon cucumbers provided us with an abundance, but the rest of the cucumbers and gherkins had a terribly poor harvest with a mere taster from each plant.  The only way I could fill a jars of pickles was to let the gherkins that did show up grow larger than I normally would.   I’m in too minds now.  Am I being over optimistic and are the net trellises too tall or do they need to be shortened further?  (I did drop them down a little bit this season.) Or was it just a bad season and next year they will willingly scramble to the top?

The old cucumber bed

A sign of a good season is how long it takes to clear the bed. Sadly there wasn’t much dead and dying debris to remove here, but maybe next season there will be more to clear away.

 

The new garlic bed

To prepare the ground for the garlic I added blood and bone and Dynamic Lifter which are both enriched with seaweed and other goodies the plants and micro communities love!

We will have to wait until next season, because for now, in a crop rotation revamp, the garlic will take their place shortly.   I had the garlic before the cucumber last season and following the leafy greens.  The problem is the leafy greens are still there doing their thing and will be until the spring so the garlic can’t move over into its bed, and certainly not now, the rainbow beet is flourishing.  I looked at all the other crops in the sector 3 cycle and the root crops are in all winter, the broad beans, even though I don’t really like them, they are lovely to grow over the winter for a bit of height and will make the bean bed ‘occupied’, so the only logical thing is to swap the cucumbers for the garlic.  The cucumbers end long before I need their bed, the beans before them will nourish the soil for the garlic and the leafy greens will be long finished before it is warm enough to plant out the cucumbers.

Home made compost

Then I applied a good thick layer of homemade compost. It is such a satisfying feeling to use your own, knowing what goes into it – including one of my good dinner knives – opps!

 

Garlic bed

And now we wait. I can’t remember when I started it last year – I think it was May 1st but as it is an early variety it can pretty much go in any time from April onwards and the earlier the start the better chance it has of beating the rust.

Sometimes sorting out the finer details can take a bit of fiddling about, but I think this should be the last fiddle in my crop rotation setup.    These days my to do list for the week is set with a wander around the garden deciding what crops need to come out next. 

 

Come again soon – I think a garden tour is due.

 

Sarah the Gardener  : o)

 

 

Hot and Dry

At this time of year, the harvest settles down to a trickle.   And the immediate demands from the garden aren’t nearly as intense as they were a month ago.  Now that we are passed the autumn equinox it is easy to get a little complacent, especially now the mornings are getting a little chilly and there is a heavy dew on the grass.  But then you realize we haven’t had rain of any significance in over 10 days.  The only telltale sign is things were starting to get a little droopy.  How did I not notice we hadn’t had rain?   It would seem I have been drifting through the days doing what needs to be done, but not paying any attention.

Pepper plant

I do have to say the ripe red peppers in a pot on my deck do look rather dashing against the blue of the shed!

Fortunately for the peppers they can use bright screaming red to catch my eye and when passing through the garden, all of a sudden, they become obvious.  The pumpkins on the other hand.  I knew I was waiting for the leaves to die off, but mistook their signs of harvest for plants gasping for a drink.  But no, they were done, and good to go.    

Pumpkin

This pumpkin looks perfectly ready for harvest.

All of them except the butternuts.  They looked like they were heading off in the death throws direction but seem to have found a second wind and put out new flowers and fruit.  At the time I wasn’t sure these newcomers would make it, but if this good weather continues, I think I may double my harvest.  Some years we aren’t so lucky.

Washing pumpkins

All the pumpkins have been given a bath in mild disinfectant to help them store longer over the winter months.

So, for the pumpkins I picked I washed them in a mild disinfectant solution to remove all the dirt and debris and left them in the sun on the deck to dry off and help their skins to cure a little bit.  A couple of the buttercups have a few dings in them and won’t keep so I’ll bring them in to the kitchen and we’ll use them straight away.  The kids reckon they don’t like pumpkin, but they will also tell you what I have to say about that “If I went to the trouble to grow it, you can go to the trouble of eating it!”

Pumpkin harvest

Not an overly abundant pumpkin harvest, but will be enough for us once the butternuts are added to the collection.

It wasn’t exactly a stella year for pumpkins and a couple of them are quite small.  I like to think of them as lunchtime pumpkins that I can cook up and eat, just for me without anyone complaining about how horrible pumpkin tastes to them.  I think my big problem is the wind situation – their beds are beyond the protection of the main wind break.  I picked up some screens at the garden centre today and so this should improve things for next year. 

I still have to remove all the dead pumpkin foliage and clean up the beds.  Then I’ll sow a cover crop.  I haven’t decided if I’ll go for mustard or lupin.  Mustard will help clean up the soil, but the lupin will add bulk organic material.  Maybe I should go for both – either together or one after the other?  I’m not sure which.  But as these beds aren’t in the crop rotation it is important to put something in there in between seasons. 

Pepper harvest

This is the first proper pepper harvest. Now they are on my radar I need to check often, but also start to think about what I want to do with them. Mental note for next year… don’t grow so many hot ones!

The peppers, because they are mostly shop bought seedlings because of my disaster early on in the season of having to rip them out and burn them because of disease, they are running a little late.  But there were enough red ones to get a good harvest, although I’m not sure what I will do with most of them just yet as we still have oodles of chili sauces from last year.  Chili sauce isn’t exactly something you rush through, not in the same way that the kids can get through a jar of jam in a sitting if I let them! 

Cowboy candy

I’m hoping this cowboy candy isn’t unbearably hot!

I was, to be honest, quite disappointed in my jalapeno.  Once again, the harvest was really meagre and after discovering cowboy candy last year, I really want to make a load more.  As I was picking the red cayenne peppers, I noticed how fleshy and plump they were looking and did a “hmmm I wonder” So I plucked off plenty of green ones thinking they’ll do instead. 

I tentatively sliced one open, just hoping they were indeed fleshy because otherwise I’d need to have a long hard think about what I’d do with half a kilo of green cayenne peppers.  The looked just like the jalapeno – well almost, not quite as fleshy but a good enough substitute, just a little bit skinnier.    

dried beans

I also took the time to shell all the dried beans. I don’t think I got as many as I would have liked so I need to remind myself next season to grow even more!

It wasn’t until I was mostly through slicing them up (bravely or foolishly without gloves – you choose) it occurred to me I should see if in fact they do make a good substitute by checking out the Scoville scale.  Turns out Jalapeno are sitting at 2500 – 8000 units so nicely toasty with a good degree of burn.  Then I checked out cayenne peppers:  30,000 – 50,000!  Opps.  But I was committed.  Not only had I pretty much chopped them all up, but I’d also prepared the sugar / vinegar solution and it was boiling up on the stove.  

Strawberry popcorn

I also shucked the popcorn as it has been drying in the shed for a least a month and I was worried the rats roaming the garden might sniff it out and break into my shed!

It can’t be that bad really?  The sugar and the vinegar are supposed to help reduce the heat.  But just to be sure, I put all the chopped chilies in a container with a lid and gave it a jolly good shake to release as many seeds as possible.  This should help lower the temperature a little…  I hope.   So, time will tell in 4 – 6 weeks when they have matured.  Hopefully, they’ll be edible. 

Come again soon – the pumpkin bed isn’t the only one I need to clear.   It’s almost time to plant my early garlic!

Sarah the Gardener  : o)

Breaking wind

It has been a long and difficult couple of weeks outside of the garden.  Sometimes life is like that but that makes the garden all the more of a sanctuary from all that worries you.  Fortunately, there hasn’t been too much to do in the garden as we are at the end of the season and not at the beginning.  I think if I had to add the busyness of spring to my recent woes, I probably would have gone crazy!

windburn

In the last windy spell my edible flowers took a bit of a hit and showed the damaging effects of salt laden wind burn

In some of my down time I did a bit of garden related binge watching and soaked up anything I could find that would interest me and take me to the garden place that wasn’t possible in reality.  While doing the binging I watched a show where Alan Titchmarch said something that I had being trying to get my head around for months and I’d even attempted complex mathematical equations.  But the way he said it in a short simple sentence made the penny drop and it all made sense.  He said: “The height of the windbreak x 5 is the distance of protection it will give.”

Looking at my garden, I can see it playing out in real life and now I know the magic formula I can see the invisible line where there is no longer protection from the wind, especially when a salt laden blow straight up from the ocean whips across our land.  So now I have to work on improving the garden in a way that offers protection and is aesthetically pleasing.

I ended up having one of those ‘good ideas’ and initially I envisioned it on a much grander scale than it turned out.  It started when I was walking past the compost pile and on the top were all my Muehlenbeckia trimmings from when I took some cuttings.  All the leaves had fallen off and they just looked like a bit of a mat.  Then I got to wondering and grabbed a piece of plastic trellis and quickly wove them through a section to see what it looked like and if it would make a pleasing and useful windbreak…  It looked promising.

Weaving a wind break

So far so good the first row went well.

I just happened to have a new roll of black plastic trellis and an out of control Muehlenbeckia patch that needed attention.  As this was all I needed I set to work pruning off long branches and stems and begun to slowly weave them in and out of the trellis until the squares seemed full.  I whiled away a few hours, losing myself in my work.

Weaving a wind break

After many hours Fennel the Cat came along to see what I was doing and inspect my handiwork!

At the end of that first day, I realized two things.  Firstly, I need to wear gloves as the edges of the plastic trellis were quite brutal on my finger quicks as I pushed and pulled stubborn foliage in and out, over and over again.  The other thing was, I hadn’t got very far, but I liked what I saw so there was no abandoning the project as an ambitious but impossible good idea.  It was an ambitious idea, just not impossible.  I just needed to be patient and approach it with a slow and steady frame of mind.

Weaving a wind break

Finally, the wind break was done and I was so proud of it.

Eventually after days and days of snatched time here and there, I wove the last of the Muehlenbeckia through the last squares, stood back and felt proud of what I had achieved and delighted that I hadn’t given up.  It wasn’t a close weave, as the plant material dried out it had shrunk a little, but this was the whole point, a wind break is supposed to slow the wind not block it completely.

I had decided I would use the woven panel to protect my rhubarb.  Every season it starts with great potential, however, after a few spring storms it is completely knocked back and is a shadow of what it could have been. I grabbed some spare rebar posts I had and hammered them into the ground to a good depth and then carefully but firmly and thoroughly cable tied the panel to the posts. It does have a bit of flex in it, but I guess this will be ok and will help to slow the wind.

Wind protected rhubarb

I hope my rhubarb appreciates the effort I went to to improve its quality of life. Hopefully we have seen the last of wind damaged leaves.

It looks pretty good there in the garden and knowing how much effort went into it makes me feel all the more pleased.  Having said that, I don’t know how long it will last – hopefully longer than a season and I’d be pleased if it lasted a couple of years, but only time will tell.  When it comes time to replace it, I doubt I’ll weave in some more Muehlenbeckia.  I was patient this time, but knowing the effort taken, I’ll probably skip it next time and buy something suitable.

Come again soon – I can see another harvest needing attention.

Sarah the Gardener  : o)

NB:  Click on the small images for their descriptions.

Melon Jam

Every year I sow melon seeds with great anticipation.  I like a bit of variety with my melons and I have the room, so I start off with Sugar Baby Watermelon.  It is always reliable and even in a poor summer the chances are you will get something.  This season I got 4 somethings.  Most were around the 5 kg mark which is pretty big for a Sugar Baby.  Then I sow some of the giant watermelons.  The ones found in the Richard Scarry picture books when I was a kid.  I’d never seen one in real life as a child, so I still get a little thrill having them in my garden.  But this season the plants for whatever reason didn’t establish in my garden, no matter how many times I sowed seed.   

Melons

Aside from the watermelons, this is my entire melon harvest for the season!

Then I pop in some other melons, normally an orange rock melon, a green honeydew and something else.  This season my something else sounded so sophisticated I just had to grow it…  Apparently, it paired well with cheese and walnuts and a sweet dessert wine.  I could just see myself of an autumnal evening with my cheese and walnuts and sipping away at my sweet dessert wine.  Unfortunately, that isn’t how my life looks right now, and evenings are spent in a more chaotic fashion.  Maybe in a few years when my birds have flown the nest.  Having said that, the melon was a bit bland, so maybe not…  unless it was the season?

My rock melon and honeydew let me down too, but in a different way.  They were eager to please and started out by setting a multitude of cute little fuzzy fruit.  But then the powdery mildew hit and as it is an inevitable summer occurrence that quickly overwhelms plants, over the years I have lost the will to fight it and what will be will be.  It certainly gives me a much-needed break from the zucchinis.  If you are patient the plants tend to pick up again towards the end of the season and grow through the problem and proudly wave fresh unblemished leaves at you.  This is often enough to ensure a good harvest of most of the victims in my garden. 

However, this season it must have been terribly bad as all my other melons curled up their toes and died, but not before presenting tennis ball sized fruit, perfectly ripe and sending their sweet scent into the air as a final act.  I was quite pleased with myself as I managed to harvest each and every one at the perfect point when the stem separates easily and the fruit falls into my hand.  In previous seasons it is a race again the rats who seem to notice the melons in the darkness between a melon being unripe one day and ripe the next and beat me to them.

Unfortunately, the enormously and deliciously sweet watermelons were more favorable than the small brown and green orbs hanging out in the fridge and were ignored every time melon was up for the daily sweet treat.  Each time I reached into the fridge for milk, I felt a sense of impending loss.  If I didn’t do something soon the entire crop would be wasted.   I needed a plan.  A quick search on the great big internet suggested serving them in a fancy way – wrapped in prosciutto or as a sorbet.  I could have gone with the sorbet, but my last attempt at ice cream using the left-over cream and custard from Christmas hadn’t been an overwhelming success. 

Feeling a little burned from the previous frozen experience I remembered a dusty old cookbook with really old recipes for jams, pickles, and chutneys from before my time.  There had to be something in there that had fallen out of popularity that I could inject life into.   It turns out 1963 was a good year!  There was an easy recipe for melon jam that only needed melons, sugar, and lemons!  Just the kind of solution I was looking for.   So, I whipped it up and am so pleased to have 11 scrumptious jars of melon jam I know the kids will spread thickly across they hot toast!  And so, my crop is saved from being overlooked and will now be the star of the pantry.

Melon jam

And the little bit left over was soon gobbled up with hot toast and melted buttered… ohhh so very good!

Now I need to do the dishes, everything I touch seems to be sticky!

Come again soon – Autumn is really making itself at home and so I need to embrace it rather than continue to mourn the passing of summer.

Sarah the Gardener  : o)

 

NB: I’m not a great one for following recipes exactly, but I have explained what I did in the words below the images so for the ‘recipe’ of sorts, click on all the pictures.

 

Moving slowly into autumn

I have a lot on my computer gardening plate.  But I need to keep my hand in the soil to keep the garden on track and stop my eyes going square in front of the screen.  It is so nice to be able to take breaks to be  responsible by indulging in a great love right outside my office door.

Since autumn began two days ago, I have:

mustard seed cover crop

There is nothing more pleasing than a freshly prepared garden bed waiting for something to burst forth.

I finished tidying up the tomato bed and removed the wires and posts.  It is always a sad moment, not having tomatoes in the garden heralds the end of summer in such a finite way.  To heal the soil from supporting the sickly tomatoes for so long I sowed a mustard seed cover crop.  As the weather is still quite warm, they should germinate and grow quick and so I should have them chopped down and incorporated into the soil before I plant the onion seedlings in the middle of the winter.  This bed is under control.

Lime plant

This is the very least I can do for my poor lime in a pot, is to remember to feed it!

I also gave my poor old lime in a pot its change of season slow-release fertilizer.  This poor old lime in a pot has lost it’s leaves and stood naked twice!  Once through neglect and the other time due to poor positioning and the wind whipped all the leaves away in a single storm.  Now it is tucked well within the windbreak right by my office, so I walk past it every day and it calls to me for attention.  I can’t avoid it if I tried!  Lemons are such hungry plants to it is good to feed them with a citrus specific food often but as per the directions.  My poor old lime in a pot is looking up and even has new leaves starting to burst into life.  I think next season it will be in a good position to flower and fruit.

Salad succession planting

I am terrible at succession planting – it goes against my biggest weakness…. procrastination!

I also managed a quick break to plant out some lettuce seedlings I bought last week but hadn’t got round to planting yet.  My lettuce succession planting is always hit and miss at the best of times, but right now I have 3 lettuces at their peak and once they are gone there will be a bit of a break.  I do have some seeds trying to germinate, so hopefully they will close the gap a little.

Bird of Paradise seedlings

My surprise late baby. I really wasn’t expecting to see anymore Bird of Paradise plants and if I’m completely honest I really don’t know why I was still hanging on to the seed trays.

Going back into my office something caught my eye that completely surprised me.  Another Bird of Paradise seedling had popped up from seeds I sowed back in the spring!  Initially three plants popped up and I thought that was my lot.  So, this new one was a lovely surprise and completely justifies my theory – never abandon a barren seed tray!  Well only if it contains something you really want to grow, or it cost you a lot of money!

Jasper the Dog

This time round Jasper the Dog won the coveted position in the chair

Fennel the Cat

In protest Fennel the Cat perched in the most inconvenient spot in the whole office.

Fennel the Cat

Now I have a fiercely guarded cat house taking up a large chunk of space on my already cluttered desk

Back in the office was a bit chaotic.  Fennel the Cat and Jasper the Dog don’t really get on but tolerate each other in the same space.  The problem is they both like being with me in the garden and in the office.  Jasper made himself comfy on the chair, so Fennel decided the best place to be comfy was on my desk, in front of my computer.  So, I cleared a space in the corner, and put her cat house there and she waltzed right in there and fell asleep, so I worked way to the sound of animal snoring in stereo!  I just need to remember she is there at the end of the day.  Jasper is a light sleeper and will jump up as soon as I move so there is no danger of him being left in the office.

Come again soon – so far autumn is being kind.  I just need to keep things balanced.

Sarah the Gardener  : o)

See Ya Summer

Once again summer has come to an end and as usual my monthly video garden tour has been left to the last minute.  It has been a busy time just recently with a lot more doing stuff than documenting the doing of stuff.  But as the next season takes over, hopefully things will slow down to a more manageable pace.   Having said that we have time at home with no running around for the next week as we have yet another lockdown.  But for me that’s ok,  I’ll be able to focus on the garden and my computer gardening without too much distraction.  Although the kids are home from school and there is a low level anxiety that comes with lockdown.  But I sure they’ll have this latest outbreak nipped in the bud soon enough. 

Last of the summer tomatoes

The last of the summer tomatoes – the last ones surviving in a remotely viable way after the terrible Tomato Potato Psyllid infestation.

So join me in my garden for this tour around my garden and find out about boy and girl asparagus, how to tell when melons are ready, recognising carrot seedlings, a formula for a good windbreak and other hints and tips along the way.  Check it out:

Come again soon – autumn is generally the kinder season.

Sarah the Gardener  : o)

State of the Garden

In order to decide what to grow, (see yesterday’s post) I needed to assess the state of the garden and see what can go where, and what is still lingering.  It is always good to do a state of the garden review and make some to do lists and help ease into the change of direction and focus a new season can bring.   For weeks now I have plodded along just doing the same old same old with little change to my water, weed, harvest routine.   So, this is what I came up with:

Late summer garden

Overall the garden isn’t looking too bad, but there are some bare patches creeping in.

Sector One

  • I chopped the tops off the basil and froze them for later use in pesto so hopefully I’ll get a bit of regrowth to continue to enjoy fresh basil before the temps drop permanently. I also scattered all the coriander seeds that had dried on the plants before ripping them up.  I’m hoping to create a perpetual situation where they just keep growing back from seed all the time.  The perennial herbs are doing fine and don’t need anything.
  • Half of the sunflowers were knocked to the ground in the winds earlier in the week. So, they should probably come out – or be replaced so I can attempt to replicate the joy of sunflowers in June that I had last year.  I should just pull out the carnations and be done with it – they are a mess and have been all year.  I also want to look for some late season flower seedlings now that we are back out of temporarily in lockdown again.  In the meantime, the zinnia I put in way too late are now beginning to come into their own.  And I did get carried away ordering bulbs online… opps.
  • I finally got round to sowing peas. They are in the same bed as the spring but will help to prepare soil for tomatoes next season as well as give an autumn harvest.  Technically I should be able to grow them all winter as we don’t get a frost, but I need to get my timings right, so I don’t hold up the tomatoes.  I guess at some point I will need to switch to the new pea bed where the corn is now. 
Rat eaten corn

There is nothing more motivating to harvesting corn than when you find a couple of rat eaten cobs. They are pretty good at determining the perfect time for harvest!

  • I finished harvesting the straggler corn ears but still need to pull the plants out. The rats found them last night and I didn’t want them to finish them off tonight.  Then I need to sow a high nitrogen cover crop to replace what the hungry corn used, not that the peas will need too much nitrogen, but it is good to replenish the soil back to a good starting point.
  • The squash are doing their thing and will need a cover crop to bulk up the soil for the new season corn, but there is no hurry, the harvest is still a while away.
  • The glass gem corn in the old onion bed is still ages off being ready, so I am really hoping the temperatures bounce back and stay that way for a while, but once the corn is done, I will need to pop in a cover crop to replace the goodness taken from the soil by the corn. But it won’t need replanting until the squash goes in, in the spring so it isn’t high on the priority list.
  • I’m thinking I just need to pull the tomatoes out and burn them. They are far from being healthy, lush, and prolific.  I think this belongs at the feet of the Tomato Potato Psyllid and I will need to devise a cover for next season to keep them safe.  But they are on their last chance – it is too hard to fight this battle and not get a good harvest. 
Salad

This lettuce is ripe for picking and won’t last long!

Sector Two:

  • The zucchini are doing well, they are still relatively young plants thanks to their late December replant and so the harvest is steady, and the powdery mildew is so far kept at bay.
  • The peppers don’t need any help right now and are about to bring the crop to a harvestable point.
  • I need to get some more salad seedlings and pop them in, but I’ve sown seeds while I sowed all the other seeds.
  • Most of the brassica are done. I did just chop the tops off the broccoli hoping for side shoots, but I think at this point it is just better to have them out and I’ve started new seeds.
  • The melons are on daily checks, to make sure I don’t miss the moment. Most of them, except the Sugar Baby Watermelons are small, but I’m hoping this won’t be a compromise on taste.
  • In the Odds and Sods the okra has finally got going and need regular harvesting and the eggplants need checking often. The peanuts have a while to go but the soy and popcorn are done.
  • The leeks are all that remain in the onion overflow bed but have gone to seed so I need to start these all over again. It won’t be long before they are joined by other overflow onions in their new spot where the zucchini currently are. 
Okra

I’m getting a good harvest of these often, I just need to find some great recipes for them!

Sector Three:

  • It is time to cut my losses on the 4th corn variety of the season. It isn’t going to happen.  The bed is empty.  Next season should be the cucumbers, but I think it needs to be beans because the leafy greens next door will still be full when it comes time to plant the garlic.
  • In the leafy greens bed the silverbeet is doing well. Everything else is a bit hit and miss but leafy greens don’t like the heat of summer so now was a good time to sow new spinach, tatsoi, bok choy, wong boks and other leafy things.    Next season the cucumbers will go there so that gives the leafy greens plenty of time to do their thing.
  • Now it isn’t so hot I’ve popped in some more carrot seeds and some more beetroot and fennel. Next season the leafy greens can move in as they move out.
  • The spuds are long gone. They didn’t do well either.  I think it was the same problem as the tomatoes.   I could try a cover crop in here, but carrots don’t like too much organic material and they are up next.  If I go early enough it will be well incorporated before the bed is needed for carrots. 
  • The beans are still doing their beany thing and the dried beans are drying on the plants. The spuds go in there next season so there is no hurry at all. 
  • In the latest reshuffle the garlic go back to where they were last year, hopefully it is a big enough time gap for the ground to recover, but it needs to go after a crop that is long since finished come the planting time in April but not in the same bed they came out of… I think this will work.
  • The asparagus bed is full of lush green fronds and I miss their flavour already. The bed needs nothing doing to it until June.
Zinnia

I love zinnia, I really wish I had got around to planting them sooner.

Sector Four:

At this point this section doesn’t need anything extra at all.  I just need to remember houseplants get taken care of at the same time as this sector.  I lost another couple of house plants recently because I forgot about them.  I wonder if I buy bigger plants and spend more money on them if I will remember to care for them?!

Sowing cool season seeds

I popped my seeds in a clear container to help hold the moisture while the seeds germinate. It is so hard in the lingering heat to keep the seed trays from drying out.

Sector Five.

The pumpkins are in their late stages, the luffa are fine.  Most of the berries have come to an end so this section really doesn’t need much doing to it right now. 

That doesn’t seem so unmanageable. 

Come again soon – the sun is back, and I need to make the most of it while it lasts.

Sarah the Gardener  : o)

 

Socks and Seeds

I put socks on yesterday.  I’m probably just being a bit namby pamby, but my feet got cold.  Not winter cold by any stretch of the imagination.  But that shock cold when the temperatures you have been used to up until recently have you eying up anything that can remotely be used as a fan to wave air around you to enjoy the cooling effect, plummet significantly by about 5°C.  This is definitely noticeable.   In the reverse season when temperatures are climbing, a jump up by 5°C would be embraced as a good thing.  But a jump down – not so much in the tail end of summer.  The weather is all over the place right now!

Garden

It is looking quite gloomy out there in the garden. It doesn’t exactly motivate me into a frenzy of gardening activities in the same way a sunny day would.

But now my head is in the right place for the winter garden, making plans and sowing seed.  Ordinarily in a normal summer when the hot conditions stretch seamlessly and endlessly into autumn, I am in denial about the need to start seed so soon, and invariably run late. 

brassica seedlings

Not from this season – but a good reminder of how fabulous brassica seedlings look in the early stages.

I have had a look at the garden plan and have decided I need to sow:

  • Peas for an autumn crop.
  • Salad crops to continue with the succession sowing.
  • Radish can also go in now and hopefully I’ll be less busy so I can appreciate them before they go woody and hard and become goat food.
  • A fresh round of brassica including kohlrabi, broccoli, cabbage – red and savoy, cauliflower, and kale.
  • Loads of leafy greens such as spinach (a winter variety) wombok, bok choy and tatsoi.
  • Now the weather is cooler I will put in a new row of carrots, some more beetroot and fennel and also pop in some swede. I think I have decided I don’t like turnips as much as I like swede so there isn’t really a lot of point growing them – even if they do mature faster than swede. 
  • It will soon be time to sow broad beans, so I’ll need to watch out for the window to open.
  • To try to repeat last years winter sunflowers I will pop in some more seeds to see what I get. There is no harm in trying.
  • I have a Saskatoon Berry Smokey that has been in the fridge for the chill period for way longer than it should have been so I should really give that a go, but I’m not holding out great hope… I think is starting to believe its new home is in the Artic Circle!
  • I also want to take some more cuttings from about the place because I have grand plans. I took some recently, but I think the weather was just too hot to keep the soil continually moist.
carrots

All going well I can recreate this look in a few weeks.

Now that I have written it down it doesn’t seem like it is as enormous a task as spring sowing, and certainly not as daunting.  I’ll get on to it first thing tomorrow.

Peas

Photo for inspiration. I won’t pea seedlings unless I sow the seeds!

Hopefully, the temperatures will rise again to give us a last hurrah before finally making its slow and steady decent across the autumn and into the chill of winter.

Come again soon – I need to fight the urge to get cozy indoors, summer isn’t over yet!

Sarah the Gardener  : o)

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