SARAH THE GARDENER

In the midst of the storm.

So far so good after last night’s wild weather.  I could hear it howling in the night and tried not to worry.  Gone are the days of lying there listening for the sound of a greenhouse falling over, but I still fret for the plants. 

gloomy weather

It is so gloomy in the garden, but the soil is wet right down deep. Once the rain stops it will be the perfect time to spread some mulch… I’ll add that to the list.

But in the face of the imminently impending Storm Part II, I raced out there in a light drizzle with thunder rolling overhead to check for damage.  The tomatoes have been pushed over just a little, but nothing that can’t be easily righted.  Everything else was a little windswept, but it is best to wait until after the storm to make any repairs to avoid extra damage. 

windswept tomatoes

It won’t take to much effort to right these tomatoes – I just need to slide the tie along the wire.

I picked the asparagus I didn’t get to yesterday, the strawberries that would be too soggy to be nice after a day of rain and the first dahlias and lily and some gaura to make the flowers look pretty in a vase.

Late spring harvest

A meagre harvest, but I wasn’t about to dilly dally for long lest I got struck by lightning.

I also noticed some garlic had fallen over so I dug it up and found some ok sized cloves, but the outer layers have perished which won’t help with long term storage. I will need to bite the bullet and pull the rest out in the next dry spell…. argh… rust.

Flowers

I love how the colours work together. I can’t wait for the abundant summer days when I can fill a vase without leaving a gaping hole in the garden display.

Hopefully, the wild weather won’t be too bad, the wind is supposed to gust up to 100km/h, but it is coming from the North East and that is my most protected side of the garden.  The rain is supposed to come down in buckets, which will be good for the water tank, but hopefully not too heavy to flood or do harm in the garden. 

Come again soon – optimistically I hope this will be springs final hurrah and not summer’s ‘warm’ welcome.

Sarah the Gardener : o)

 

The Sweet Spot

Finally I have reached that sweet spot in the garden when everything is planted out and the harvest isn’t quite there yet.  The lull allows me to catch my breath and recover from the frenzied chaos getting all the work done.  I have time to come up with some projects and just relax for a bit.  But rather than tell you all about it I can show you.  Grab some popcorn and settle in to watch my latest You Tube video.  It is just over 20 minutes but you get to see everything in the garden like I was showing you around in person.  

Come again soon – I’ve been garden visiting and I want to tell you about the beautiful gardens I’ve seen.

Sarah the Gardener.  : o)

In the midst of the busyness

For some reason this season has been like a problem child, kicking its heels as it staggers along slowly, not really paying attention to where it is going and wilfully ignoring the grown up gardener hand trying to urge it along to get to the destination where we can all sit down and have ice cream, or in my case tomatoes!

Queenstown

Queenstown is a stunning location.

I really don’t know what happened.  One moment I was organised and in control and set to have the smoothest growing season and now I am two weeks after the safe planting out day and I have only just planted the last of my main crops into the garden.  Even then it was done in between showers on a rather unpleasant day.  And now I have finished the weather mocks me with a lovely sunny day.

Queenstown Gardens Trail

The Queenstown Gardens Trail has so much to see, and is a wonderful place to unwind and soak in some nature.

There are three main culprits to this delay.  The first one is the weather.  It has been horrible.  Not as bad as in previous seasons when there has been storm after storm not allowing young seedlings to recover before the next, and then toppling them in a heap of horticultural weakness.  But it has been so variable.  One moment, warm blue sky days that seem like they will never end, only to wake up to grey rainy days so dismal you can’t possibly imagine how they could be anything else.

Ordinarily this isn’t too much of a problem when you can trust the weather forecast and plan for the indoor computer gardening days.  But trusting the weather forecast hasn’t proven to be all that reliable lately so you take it with a pinch of salt and hope for the best.   And computer gardening, while I love it, has become out of sync with the weather and sunny days have been spent flourishing words not plants and horrible days have been spent staring out the window with regret.

Wine Tasting

There were so many delicious wines to try, each with their own story to tell.

But even these two things on their own could have been managed and negotiated and at the very least I would have only been a couple of days late getting the garden done.   But the third reason could be considered the straw that broke the camel’s back, but that straw is loveable and holds no regrets whatsoever.  The camel will recover.

Moonshine

I like to try everything once and the fun things twice. Moonshine is on the good list, I won’t shy away from trying that again. Yummo.

The straw is celebration and if any year needs more than its fair share, this is it!   I may have mentioned before that October is birthday month and is nonstop celebrating – and that is just for my birthday.  Other family members also have birthdays and so the revelling is abundant.   But then just sneaking into the beginning of this month is our wedding anniversary and while that doesn’t have an ‘0’ in it, we had flight credits that just called to be used so we headed down to Queenstown for a long weekend.

Hubby the Un-Gardener and me

It is always important to punctuate life with memorable events so it doesn’t whizz by in a blur. I will never forget this moment in time spent with Hubby the Un-Gardener.

As much as the garden didn’t need me to take this break, I needed to take this break and it was marvellous.  The untrustworthy boffins said it would be cold and miserable with rain and even the possibility of snow!  I packed warm.   However, they couldn’t have got it more wrong and we were treated to magnificent blue sky days with temperatures that sent me off shopping for summer clothes.  Conditions were so perfect people were sunbathing on the lakefront and even swimming!

Duck

I took hundreds of photos to help us to remember such a fabulous time, but THE photo of the trip has to go to the duck.

Now you can’t possibly go to a new destination and not check out their gardens, it would be rude not to.  So, the first stop was to the Queenstown Gardens Trail and we were not disappointed.  It is such a stunning location, and the peonies were just bursting into bloom.  I have fallen in love with these, but it would be an ill-fated relationship as it is just too warm to grow them here.  To keep them captive in a vase just seems wrong, I would hate to watch such beautiful creatures wither away.

cold Queenstown

As the weather closed in it was time to pack our bags and go home.

We also enjoyed great food with every meal, visited vineyards for wine tasting and even did a moonshine tasting at a wonderful restaurant and I now have a love of apple pie moonshine and pinot gris on a sunny day.  We walked for miles and had a fabulous break.  On the last day away the boffin’s predictions finally caught up with us and there was a dusting of snow on the hills and I got to don my winter woollies for a few hours before catching the plane back home.  It was a trip to remember and now I can focus on the garden.

Come again soon – I’ll bring you up to date with the garden goings on.

Sarah the Gardener  : o)

Still planting

While I have proven I am excellent at procrastination, I have confirmed without a doubt I have mastered a new skill – under estimating things.  I think I always knew it because there have been a multitude of projects where I completely believe I’ll have it whipped up in an arvo, only to find it takes 3 days and the help of Hubby the Un-Gardener or for serious projects the help of a professional!    

Gladioli

The gladioli are starting to flower – this one is my favorite, I love the colour.

The latest bout of under estimating is the planting out the garden.  Firstly, I thought I’d be able to do it in a long weekend, but most of the weekend was spent doing normal weekend things.  Then I was convinced I’d be able to finish it on the long weekend Monday.  It came as a bit of a shock to me when I didn’t get it done on the Monday.   Taking a more realistic approach I have set myself the goal of Friday.

Yams

The yams are off to a solid start, hopefully this season I’ll see some kind of harvest!

But even this isn’t realistic.  With the long weekend comes a short week and all the computer gardening required to be done is squished into a shorter period of time.  So, I’ve spent longer in the office than I would have normally, which eats into my gardening time.    But time isn’t the only factor to consider…

I have a very large garden.  There are 35 beds in total.  But to be fair the onion, onion overflow and garlic, pea and potato beds are chugging away doing their thing.  The four berry beds are also under control and up and away.  I’ve even had a few strawberries, but I’m reluctant to share a photo of them on social media as the kids follow my stuff and will notice and then I’ll have to share the meagre haul in real life! 

The odds and sods bed

The odds and sods bed is done, with popcorn, okra, peanuts and eggplant seedlings sown and a row of soybeans.

I started my flower seeds late and so I don’t need to worry about the flower beds just yet, so that is four beds that don’t need any love just yet.  The asparagus, perennial herbs, yams, and both the artichokes – globe and Jerusalem and rhubarb are under control.

So that leaves 16 beds that actually need the new season planting.  So far I have planted out the tomatoes, 4 of the 5 squash in the squash bed, the annual herbs, the melons, odds and sods, and salad crops.  The root crops are in the carrot and root crop bed and the sweetcorn seeds have been sown.

sweetcorn seeds

The sweetcorn seeds have been sown – two in each hole and ten spares along the side… just in case.

If my maths is right there are eight beds still to do.   I still have to whip up two structures on the cuke bed for the cucumbers and the gherkins.  But I have a supply issue with the warratahs and going to find some would mean being away from the garden for at least half an hour and at most an hour and a half if I have to go further afield. But before I can do that, it had a load of silverbeet that was about to go to seed and needed harvesting and processing.  I’ve harvested it but I still need to process it.  Then give the soil love, then build the frame and then do the planting. 

The beans just need sowing, and one lot of pumpkins need planting.  The beds are ready and waiting.  The other pumpkin bed still needs a full love experience before anything can be planted. 

Annual herb bed

The annual herbs have been planted up – coriander, dill, stevia, several varieties of basil and an attempt at cumin.

The autumn brassica are pretty much done, and I’ve hauled them all out.  The cabbages will need to be processed in some way shape or form so I can keep them longer than a week.  I have fallen in love with pickled red cabbage which is easy to do and gives a zing to salads and sandwiches!  But the bed will need a tickle before the summer ones go in. 

The over winter peppers are bouncing back to life and the gaps have seedlings at the ready, but I need to give the soil some love so they have access to some new nutrients to replace what they have already used.  It requires a bit of heavy lifting with compost, so I’ve been putting it off.  And the old salad crops have only just come out of the zucchini bed, so the soil needs a full love to refresh the soil before the zucchini go in.  Only one of the four plants are ready, so I have a no hurry approach. 

silverbeet

The good leaves from the silverbeet has been harvested and now I just need to wash it, chop it up and put it in meal sized portions in my vac pack and then freeze it. Then I can clear the bed, love the soil and build the frames and then plant the cucumbers… not much to do.

The leafy green bed has bolted fennel in it but I have plans for it so I can’t take it out until I’m ready and then there are a load of carrots and parsnips that need to be eaten but they’re not quite ready yet so I’m not sure what to do there. 

I can’t see myself being finished by Friday! 

Come again soon – I may be some time…. 

Sarah the Gardener  : o)

Half In Half Out

Well the boffins were wrong – it didn’t rain at all this weekend, in fact it hasn’t rained in ages and the top 10 cm of unmulched, unplanted soil is bone dry.  We haven’t had any significant rain in a couple of weeks and what we have had is that misty stuff that doesn’t sink in.  The boffins are suggesting showers this weekend but to be honest I don’t believe them.

Rake and irrigation

A couple of my ‘go to’ tools this weekend – the rake to smooth the beds and the irrigation hubs to moisten the soil ready for the new plants.

So, this weekend was the fabulous average last frost date with the Monday off as well to make it extra special.  I point all my efforts towards this magical date so I can get the garden planted out.  The seeds are all started with this date in mind.  But I really think I need to let go of this traditional viewpoint for several reasons.

floral display

The random unplanned and neglected flower dumping area is putting on a lovely display of snap dragons and poppies which are framed nicely by the arch that will soon have luffa scrambling up it.

Firstly, we don’t get a frost – so I can go earlier.  Heck I can grow sunflowers all year round.  And with the constant adjustments we are making to the wind protection, I think my seedlings are certainly safer than they were last season, and definitely the one before! 

Seedlings

It looks like a garden load of seedlings but I’ll only need about a quarter of all of these as these are also my back ups and spares… Once I am satisfied I won’t be needing them – I’ll find them new homes.

Secondly, the weekend is normally bound up with my birthday, or the week leading up to or away from it, as it is a moveable holiday on the calendar.  The thought of spending my birthday in the garden is a fabulous thought, however in reality is completely antisocial as my family and friends want to celebrate with me.  And to be honest it is nice to be celebrated occasionally. 

relaxing

This isn’t a bad way to spend a sunny day. If this lovely weather is anything to go by then this summer will be amazing!

This year it was a big birthday and warranted big celebrations, so we celebrated for days.  There were no chores done on the actual day – because those are the rules in our house and then there was a day of actual celebrating.  Then because the weather was so perfect we threw in another day of complete relaxation. With each passing birthday this seems to become more essential on the day after!

Garden plans

It was good to have the garden plans as a guide. It took a lot of the thinking out of it… although I almost squeezed in an extra row of popcorn but it would have caused problems for the soybeans.

That just left one day in the garden for planting it all out.  It was never going to happen – there are too many plants and I was a tad disappointed that I didn’t ‘plant out the garden’ on Labour Weekend.  But then I remembered it is pretty much my job so I can do it all this week.  My aim is to get it all done by the end of the week as the sooner the plants are in the ground the sooner they will burst into life.  I also get to enjoy that sweet spot where there aren’t many seedlings in small pots to manage and the harvest is modest so I can do simple tasks like washing pots or embarking on crazy projects. 

seedlings and seaweed tonic

Every plant that goes in to the garden gets a soak in seaweed tonic to help reduce transplant shock and promote healthy root growth.

Once it is all done I’ll make a video tour so I can proudly show it all off to you and also, so I have a reference to look back on.  While the plants look a healthy size now compared to when they sprouted, it will only be a few weeks before these look tiny. 

tomato garden

The tomatoes are in. After last years tomato disease I feel a little nervous. I cut the number of plants back by 2 to give them a little more space.

I have to keep reminding myself that we are still in the middle of spring.  The crazy mixed up weather feels like the middle of summer….  But I don’t trust it for a minute.  There have been killing frosts in November before and 3 weeks ago I was wearing a beanie and watching my breath!   It may be nice now…  but I don’t trust it.

Come again soon – I have high hopes for a full planting by the end of the week.

Sarah the Gardener  : o)

Countdown to the Big Garden Weekend of the Year.

This is traditionally the ‘IT’ weekend.  The one you long for and work towards all spring.  The average last frost date.  Which just happens to fall on a long weekend and so that just makes the whole thing even more exciting. 

Tomato bed

It is all very well to have the soil ready, but if there isn’t anything in place to support the tomatoes they can’t be planted yet!

Every year I am determined to spend the week before tying up all the odds and ends. I expect I’ll be  building structures and enriching the last of the beds.  I’ll try to make sure all the seedlings are present and accounted for and do last minute transplants because even a few days in fresh soil can make all the difference to a plant determined to grow.  There is always the desperate sowing of last chance seeds and worrying that this year there just won’t be Hungarian Wax Peppers.

Transplanted seedlings

Within all of these pots is a harvest in the waiting and I can hardly wait!

But then it rains.  Not every year.  But this year it is raining.  Yesterday was ok because I was able to transplant seedlings, so many seedlings.   I feel like they have already grown overnight as they look more abundant than they did before I started.  I’m glad I did it – even though they will be in the ground before they know it, because seedlings stuck in too smaller pots for a moment too long can slow right down.  Any excuse to spend time working away in my greenhouse on a rainy day is a perfect excuse. 

unmade bed

Well this bed isn’t going to make itself… and time is ticking by…

So that was yesterday – super garden productive day.  Today it rained again.  It isn’t heavy rain but that annoying misty rain that takes a while to seep into your clothes and so you potter about in it longer than you should and slowly get wet.  The kind of wet that gets into your bones and you struggle to warm from.  Not that it is really cold, it can’t be really cold, or we wouldn’t be almost planting plants out into the garden.  But not warm enough to be called comfortable. 

Weeds

Where the heck did these weeds come from?  I’ve been weeding the little and often for months!

As a result, I’ve been set back.  I need to build structures, there are a couple of garden beds that are still in need of desperate attention so they are ready for the plants that will reside in them.  It is also feed week – the plants that are already in the garden are due for a liquid feed and I love taking the time to nourish each plant and give it the once over to check for problems in their early stages.  But I don’t love doing it in the rain.  And – while I’m having a moan – the rain and the increasingly warmer weather make the weeds grow fast and strong and they can’t be ignored. 

Rain coat in the garden

It would seem this will be my latest gardening fashion statement. Raincoats – all the best gardeners are wearing them!

The boffins are suggesting it will rain for the rest of the week, so I will spend the time clearing up computer gardening and then I will put on a sturdy raincoat and just get into it. 

Come again soon – either the boffins will be wrong, or this stage of the growing season will have a soggy start!

Sarah the Gardener : o)

A Chore and A Tour

This was week has been a mixed bag of things that has made life all sorts of busy.   But for the main part the garden is now mostly good and ready for the planting out stage from next weekend.   There are two beds with malingerers that need to be evicted and eaten and one that needs a flower removed so it can be prepared for pumpkins, but aside from that we are good to go.

Potatoes

The potatoes are coming along nicely – soon all the beds will be flourishing like this!

The weather had warmed up a lot and I had begun wearing T Shirts and my sun hat and had contemplated for a moment starting to put things out in the garden.  It was a fleeting thought as the temperatures plunged dramatically for a couple of days this week and while I don’t trust spring, getting this cold so close to the last frost day was still a bit of a surprise.  While we don’t get frosts here, my tender summer loving plants would not have appreciated the sudden chill.  So instead they stayed in the greenhouse and I’ll begin hardening them off over the coming week.  I’ll also work on building all the structures for the garden as it is always better to have these in place before planting things out.

Cold days

I never expected to have to wear a beanie again this side of Easter! Gosh it was so cold!

Another distraction was our bathroom renovation was completed and after having to make a myriad of decisions, it is nice to finally have a nice bathroom to wash away the dirt of the day.  I really love how it came out and now I’m itching to get onto the rest of the house, but we’ll hurry slowly as it is our forever house and we can take our time and get it right.

The new bathroom!

I can’t begin to say how much I love the new bathroom.

It seemed like a good moment to mark the state of the garden with a quick video tour, so sit back and enjoy a whistle stop tour of my garden as it is right now.  

Come again soon – change will probably come quickly from now on.

Sarah the Gardener  : o)

 

 

Queen of Hearts

October is such a gauntlet to run for us.  With birthday’s, school holidays and then the obligatory back to school haircuts, stationary kit refresh and new shoes, the garden can become a little neglected.  Not intentionally, but life can get in the way which can be quite challenging as we are in the heart of spring and things need to be done.

Globe artichokes

The globe artichokes are quite prolific this year, although their lower leaves got a bit bashed about in recent winds.

Fortunately, I’ve been rather organised this season so the chaos of the last week hasn’t had too much of a toll.  I could have things under a little more control, but I think that is me being hard on myself.  The beds and paths are all pretty much weed free with a few tiny interlopers fancying their chances in my absence.   The seedlings in the greenhouse are all in large enough pots that the risk of drying out is less than it was when they were in their tiny seed starter pots.  This reduces the need for watering several times a day.  Although several seedlings are hinting at the need to move into larger pots by flashing a bit of root out the bottom.   So, the most the garden got this week was a quick weed and its scheduled feed – albeit a bit late.

Globe artichokes

On the face of it this looks like it could easily fill 3 jars.

Most of the time plants just sit there and grow slowly, however sometimes that can cry out to you as you walk past and you promise you will take care of them, but as life gets in the way you end up scuttling past, feeling guilty because you haven’t kept your promise.  Eventually things get to the point where you need to do something and today was that day.

Pickled Globe artichokes

In a reflection of my organised garden, I started out with gathering together all the ingredients for organised kitchen gardening.

The artichokes were getting fatter and fatter and their leaves were starting to loosen from their tight grip around the flower bud.  There was no time like the present, to stop them going to waste.  There is only so many you can enjoy plucking them leaf by leaf, and there is only so much lemony melted butter that is wise to eat!  So, I went looking for other recipes and found a great one for preserved artichoke hearts, so I set to work.

Pickled Globe artichokes - lemons

I love the nose to tail use of all the lemons in this recipe.

The recipe assured me I would need 9 artichokes and would get 3 pint jars of delicious, pickled artichoke hearts. So, I duly went out to the garden and harvested 9 artichokes and a couple of extras for an indigent buttery plucking session.  But as I began processing them and peeling away all leaves I realised there would only be enough for 1 jar let alone 3!  Ok so my jars were 1 litre jars and the recipe did say you would get 3 pint jars, so I put my treat ones into the pile.  The thing with artichokes, is the waste material verses edible content is extremely disproportionate and I ended up with very little artichoke for the jars and a huge pile of peeled material.  So, I made a trip to the compost heap to empty my waste container to make room for more and grabbed another 5 artichokes so I would get at least one jar full.

Pickled Globe artichokes

Processing globe artichokes for their hearts does create a lot of waste!

The recipe was quite cool, not exactly ordinary – my kind of thing, but I’m not one for following instructions so, along with issue of the proportions, I may have adlibbed with the some of the flavours.

Pickled Globe artichokes

The lemon carcass water does a great job of keeping the hearts from going brown during the processing.

The first step was to cut a few slivers of peel, then squeeze 4 lemons and put the juice aside for later but put the lemon carcasses into a pot and cover them with water.  Then as the artichokes were peeled they were tossed into this acidified water to stop them oxidising and going brown.  The peeling involved removing all the leaves, scraping out the fluffy choke bit in the centre and then with a sharp knife, shaving off the tough sides and base and tidying it up a little, without losing too much of the meagre edible bits.

Pickled Globe artichokes

It does seem rather strange to boil the artichoke hearts with the remains of the used lemons.

Once it was all done, a quarter of a cup of salt was added to this strange mix of prepared artichoke hearts, lemon carcasses and water and it was put on the stove and brought to the boil, and then reduced to a simmer until the artichokes were tender.

Pickled Globe artichokes

The pickling liquid for the artichokes is a delish blend!

Meanwhile the lemon juice came back into play and was mixed in with a cup of white vinegar, quarter of a cup of each white wine vinegar and olive oil.  Then the favours were added – I put in a whole dried cayenne pepper that I grew last season and snipped it into thin slices.  I also added way more garlic than was suggested.  The recipe called for 3 cloves over three jars, I used 6 for one jar.  I also chucked in 9 peppercorns, a handful of oregano and some thyme.  These were all mixed together and boiled for 5 minutes.

Pickled Globe artichokes

My one jar of pickled artichoke hearts. Looks very tempting!

By the time I’d done that and the artichoke hearts were tender, so I got out one of the three jars I put in the oven to sterilise and fished out the artichoke hearts from among the bobbing lemons and arranged them in jar as best as I could without handling them.  Then the boiling herby lemon juice mix was poured over the top and a teaspoon of salt added.  Then it was all sealed up with good food safety techniques.  They need about a month to mature and should last up to a year… although I doubt this jar will make it much past month two!  I can hardly wait.

Come again soon – the garden is almost at the point when the structures can be put up.

Sarah the Gardener : o)

‘How does your garden grow….’

‘… with pretty things all in a row…’

Well maybe not all in a row, but there are a lot of pretty cool things in the garden right now.  Check them out:

 

Come again soon – it feels like the garden is changing every day.

Sarah the Gardener  : o)

 

NB: click on the images for the chit chat about them.

October already?!

How on earth did we get this far through the year already?   I have been waking up, working hard, and going back to bed again and each day drags us along in time…  I can barely keep up.  If the year would go at my pace we would still be somewhere around June.  I would be leisurely keeping up with everything that needs to be done in a way that a lot the perception on the internet looks like.  My reality is a little different in that I work really hard to do what needs to be done and run out of day before collapsing in an exhausted little heap on the sofa. 

first time transplants

These seedlings have been moved on from seed raising mix to a potting mix / compost blend that has been sieved to remove most of the big lumps in pots bigger than the original seed trays so they develop strong roots. Most will need transplanting at least once more before planting out.

But here we are in birthday Month.  The big O month with a big birthday in it with a big ‘0’ in it and I shall take every opportunity to celebrate.  Although my turn is later in the month – first we have to celebrate with fabulous Brother the Chef and Joey the Teen Lad.   Bearing in mind the first celebrations are imminent and require a trip away, the most important thing to get done is transplanting every seedling that remotely shows signs of needing it.  Having them all in bigger pots than the ones they are in now will mean there is more room to hold moisture so they can go a little longer.  This will take the pressure off a wee bit and our builder can focus on finishing the bathroom reno and only occasionally watering the seedlings!   It took two days so transplant them all and I am so pleased I did it.  Although I suspect many of them will need transplanting once more before heading out into the garden. 

large seedlings

Most of these seedlings have already been transplanted once or are fast growing like the pumpkins and will quickly take up their space in the larger pots.

Spare seedlings

I sowed the seeds with a heavy hand as the seeds were getting a little old. I decided to pop the extras straight into paper cups so they are ready to give away when they get a little bigger and I know for sure I won’t need them.

In the garden itself, Hubby the Un-Gardener has made short work of adding the compost to the beds.  It barely takes him any time at all, and I am grateful for his strength.  There are still 5 beds left to do but three of them still have plants in them that we need to eat and eat them fast… the last frost date is approaching fast.

Seaweed tonic

Each seedling received a good soak in Seaweed Tonic once transplanted to help reduce the shock and to promote healthy root growth.

Seed trays

These are the last of the ‘yet to germinate’ or ‘recently germinated’ or ‘this is your last chance to germinate’. Having said that I haven’t done the flowers yet.

Not that we get frosts, but normally along with the cessation of frosts comes a calmer more settled phase of spring and I have learnt to wait until the safe planting out date so my tender wee seedlings don’t get tormented by storms.  Last season I lost so many seedlings there were no spares or backups left to give away.  I won’t be making that mistake again.  Besides a growing season that starts on the last frost weekend is plenty long enough for all the plants to do what they need to do!

Empty seed trays

Like a pile of dirty dishes after a big dinner party – I have some cleaning up to do with the old seed trays.

This is a busy time of year and I will need to make time for some things, some things automatically get priority and others just barge their way to the top of the list, forcing others to retreat.  Don’t get me wrong, I love everything about the garden at this time of year, but at this midway point of spring prep I do have moments when I long for that sweet spot in November when the garden is planted out and the harvest hasn’t started yet and I can sit back and do very little for the briefest window of time.

Come again soon – while I’m behind the scenes slaving away I’ll show you all the pretty things in the garden.

Sarah the Gardener  : o)

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